Processing live lobster at the source
Wild Caught, MSC certified sustainable fishery. Prince Edward Island, CAWhat began as a vacant processing plant purchased by Mazzetta Company in 2010 has become a state-of-the-art North Atlantic lobster processing facility. Beach Point Processing Company has grown over the past five years constructing better facilities, adding new equipment and continuously improving the product line.
We are proud to announce our MSC certification for locally caught Prince Edward Island lobster. During the summer months, fresh live lobster is delivered to us from our sister company, Atwood Lobster on the coast of Maine. The live lobster we process from Atwood also originates from an MSC certified fishery in Maine, allowing us to offer a large variety of retail and foodservice products containing the MSC eco label.
live lobster shipped globally
A prime location at the heart of lobster fishing. Clark's Harbour, Nova ScotiaIn late 2012, Beach Point Processing Co. expanded its footprint by purchasing a vacant lobster buying and holding facility in Clark's Harbour, Nova Scotia. This asset strengthens our supply of fresh, wild-caught lobster for both live sales and processing. Local fishing boats unload their days catch at the harbour just outside our front door.
The facility consists of two buildings, each containing large lobster holding tanks that provide us with both short and long term storage capabilities. A strong, well maintained inventory allows us to supply our customers with live lobster 52 weeks a year. Our expertise extends from refrigerated truck shipments sent to the East Coast and Mid-West United States to air containers to foreign countries such as China, Italy, Denmark, Sweden and more.
